Small Things 1-24-13
1. Every couple of years I break down and buy some narcissus bulbs that look so beautiful on the packaging & promise “fragrant!” And every couple of years I think, “I remember not liking that ‘fragrance’ so much, but maybe I’m misremembering? How bad can ‘fragrant’ be, they’re flowers after all!
Folks, winter-blooming fragrant narcissus just smell like cat pee to me–am I alone in this? I really think we ought to be agitating for truth in advertising. Let’s call this suckers stinky, yucky–even”gwoss” (to use a Hen pronunciation.) But ‘fragrant’, they aint.
Yuck. Anyone want some easy-on-the-eyes-but-a-punishment-to-breathe-nearby narcissus? Going cheap…
2. My Murray McMurray Hatchery catalog arrived the other day. Hen & I have been dreaming dreams of poultry grandeur and glory. Hen’s Hens–it has a nice ring to it, yes?
3. It’s really cold here today. Sunny out, looks like it ought to be nice, but actually? Not so much. Bitter & raw and I can’t seem to warm up no matter what I’m wearing (darned drafty old house!) My consolation is that maybe this cold snap will take out at least a small percentage of the ticks in the area, just enough so we don’t have another bumper year for ‘em again. And I’m a mammal. I can warm myself up. Really. Ok, not so much. Ah well. That’s what woodstoves are for!
4. And pork roasts. I made one yesterday that was exactly what such things should be–falling-apart tender and rich with apples & onions and piping piping hot (and it didn’t hurt anything that the oven was on all afternoon!) I think I’ve finally figured out that pork roasts do best being braised in soft veggies for 4-5 hours, not a mere 3, and I hope to repeat the successful pork roast experiment at least once more this winter.
5. Moving into the frogging part of the great Christmas cardigan do-over of 2013. Both arms are done, and the rip out is nearing completion, though it’s always a scary few hours where you’re hoping you’ll be able to pick up every dropped stitch (in this case, 287) in a row without ruining the whole thing. Ugh. But once I’m back to knitting up instead of ripping out, I’ll feel much better.
And then I get to start making baby gear for my due-in-June step-grandbaby. (How cool that I get to be an elderly mother & a young grandmama all at the same time, eh?)





Mmmm….. pork…. That sounds SO good right now!
Is this the first time you’ve mentioned that grandbaby or did I miss something?! Either way, congrats!!!
That’s why I stay away from narcissus and only go for hyacinths. Ow, wow, do I love them and their smell! And congrats on the grandbaby! Soooo, she’s in the second trimester, huh? I wonder how long it will be until I am no longer able to tell two seconds after I know the due date what approximate gestational age the mum is currently… Anyway, congrats! The youngest uncle will have a blast.
Pork is great in the crock pot, too, loins, roasts, and chops. You don’t have to babysit them but you won’t get the heat benefit of your oven.
Woodstoves AND snuggling, you mean! Snuggling with littles is the best way to warm up on a cold winter day
I missed the grandbaby announcement as well! Congratulations to everyone!